
Safe Food for Kids
A workshop for early childhood cooks, kitchen staff and educators

Our Safe Food for Kids workshop takes a pretty dry topic, Food Safety and Hygiene, and makes it engaging and FUN for your early childhood educators and kitchen staff.
Length
90 minutes
Location
Best delivered face-to-face at your venue but can be adapted to an online workshop/webinar
Workshop Content
- Food safety – why it’s a no-brainer
- High & Low risk foods
- Storing food safely
- Why temperature is key
- Preventing food contamination
- Hygiene – hand washing, illness, serving food
- Your cleaning and sanitising process
- Animals and pests
- Wrap up – the important bits & question time
Are you ready to get feeding and meal times back on track?