Munchable Menus
A workshop for early childhood cooks, kitchen staff and educators
Munchable Menus can be co-facilitated by an Accredited Practicing Dietitian and a qualified chef. Learn how to create tasty and fun menus for kids and save time too.
Length
2 to 3 hours
Location
Best delivered face-to-face at your venue but can be adapted to an online workshop/webinar
Workshop Content
Kitchen organisation skills (1 to 1.5 hours)
- Time-saving strategies for ordering and procurement
- How to store food items correctly
- Knife skills and basic kitchen tools
- Making the most of your time – Prep in advance / try to be one day ahead of the menu to slow down the pace in the kitchen
Menu planning skills (1 to 1.5 hours)
- Planning good variety into your menu – balancing nutrition, taste and fun
- DIY menu review
- How to plan a menu using food in multiple ways
- How the present/ display food to look great
- What to do with leftovers
Are you ready to get feeding and meal times back on track?
